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General Manager - The Savoy
(Spotlight on...) |
Kiaran Macdonald
General Manager - The Savoy |
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Eat…Work…Enjoy…Everyday
(Spotlight on...)
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Alison Frith
Managing Director - Artizian |
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Heads in Beds and Bums in Bars
(Spotlight on...) |
Keith Knowles
Managing Director - Beds and Bars |
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Trod in the Meringues
(Spotlight on...) |
Liz McGivern
Director of Human Resources and Training - Red Carnation Hotels |
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Mr Innovation
(Spotlight on...) |
Rupert Ellwood
Managing Director - Vinopolis |
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Worked Part Time in Pubs While at School
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James Tanner
Joint Founder Tanners |
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Not bad for a McJob!
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David Fairhurst
Senior Vice President & Chief People Officer (UK & Northern Europe) |
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The Cotswold Chef
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Rob Rees
The Cotswold Chef |
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I work for Gordon Ramsay |
Angela Hartnett
Chef-Patron, Albany Murano |
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Mini to Mercedes SL500 |
Tim West
Chief Executive - Lexington Catering |
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From Transport cafe to Michelin Stars |
Brian Turner
Celebrity Chef |
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I work for Richard Branson |
Peter Avis
Restaurant manager - Babylon at The Roof Gardens |
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The Naked Chef |
Jamie Oliver
Celebrity Chef |
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Work Hard, Have Fun, Make Money |
Tony Hughes
Managing Director - Mitchell's and Butler (Retired) |
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Mr and Mrs Hotel |
Andrew and Jacquie Pern
Owners |
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Too Baby-Faced for Property Agents to Take Me Seriously |
Lee Cash
Founder - Peach Pub Company |
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Cooked for the Queen |
Anton Edelmann
Principal Chef of Directors Table |
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Average Student to CEO |
Jeremy Goring
Managing Director - The Goring |
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Love a Round of Golf |
Charles Prew
Chief Executive Officer - Barcelo Hotels |
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Brothers in Business |
Chris and Jeff Galvin
Joint Founders - Galivin at Windows |
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Great Future Waiting for You |
Julia Hands
Chief Executive - Hand Picked Hotels |
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Godfather of Wine |
Gerard Basset
Master Sommelier & Directorship - Hotel TerraVina Ltd |
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Saturday Kitchen |
Jason Atherton
Chef Patron
Maze |
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My secret weapon is my staff |
Gordon Campbell Grey
Chairman of Campbell Gray Hotels |
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All About School Dinners |
Prue Leith
Founder - Catering company |
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Despite My Parents' Fears I Have a Career in Catering
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Cyrus Todiwala
Executive Chef & Proprietor Café Spice |
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University Summer School |
Danny Pecorelli
Managing Director - Exclusive Hotels UK |
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I'm a Game Shooter |
Robert Cook
Chief Executive - Malmaison and Hotel Du Vin Hotels |
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I love opening people’s eyes to their full potential |
Michael Flaxman
COO Hospitality, The Americas
Member, Executive Committee Accor SA |
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Qualifications None! |
David Baldwin
Owner - Baldwins Omega, Banqueting House & Luncheon Restaurant |
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Formula 1 - A season Is Never Complete Without Attending Several Races |
Alastair Storey
Chairman and Chief Executive - BaxterStorey |
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Dumped Job to Start Restaurant With a Friend |
David Fox
Executive Director and co Founders |
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Good Service is Essential |
David Loewi
Managing Director - D&D Restaurants |
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I Can't Wait to Get to Work in the Morning |
David Morgan-Hewitt
Managing Director - The Goring |
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50 Years of Family Hotel |
Dominic Chapman
Head Chef |
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Took the Job to Tide Me Over |
Emma Jenkins
Human Resource Director, Donnington Valley Hotel |
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Clowned Around at School
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Eren Ali
Managing Director - Las Iguanas |
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Family Owned Company |
Paul Milsom
Managing Director - Milsom Hotels Ltd |
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60 Years of Experience and Going Strong |
Elena Salvoni
Maître d’ |
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Employed over 110,000 people |
Don Davenport
Former Chief Executive - Compass Group UK and Ireland |
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Lemon Sponge to TV Chef |
Gary Rhodes
Celebrity Chef |
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Basically English |
Richard Shepherd
Executive Chef - Langan's Brasseries |
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I work for Dragon (Not a real Dragon - A Dragons Den) |
John Price
Operations Manager - Bannatyne Hotels Ltd |
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Father Requested I Join Family Business |
Gerry Yeung
Managing Director - Yang Sing |
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Sky Diver |
Grant McKenzie
General Manager - Malmaison Leeds |
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Kicked a Ball with George Best |
Harry Murray
Managing Director - Lucknam Park Hotel & Spa |
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Been on Master Chef |
Helena Puolakka
Executive Chef - Skylon, Southbank Centre |
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Journalist to Restaurant Owner |
Iqbal Wahhab
Founder - Roast restaurant |
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Started as a Boy in Family Restaurant |
Alan Parker
Chief Executive - Whitbread PLC |
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Missed the Excitement of Operations |
Jane Renton
General Manager - Jumeirah Lowndes Hotel |
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Started as a Carpenter |
Jason Harding
General Manager - Rocco Forte’s The Lowry Hotel |
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10 years Working for London's Best Chefs
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Jun Tanaka
Executive Chef - Pearl Restaurant |
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All About Wine |
Laura Rhys
Head Sommelier - TerraVina |
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I Have a Pilots Licence |
Surinder Arora
Owner and Chairman - Arora Hotels |
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Big Family Meals |
Michael Caines
Founder - Michael Caines Restaurants |
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Passionate Hotelier |
Michael Shepherd
General Manager - London Hilton Park Lane |
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Lifetime Achiever |
Michel Roux
Ambassador for Waterside Inn |
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Break the Rule Book |
Nick Romano
CEO - Von Essen Hotels |
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Director of Design |
Olga Polizzi
Director of Design - The Rocco Forte Collection |
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Rhubarb and Black Pudding |
Paul Heathcote
Operator - Paul Heathcote's Restaurants Ltd |
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Discovered Hospitality is a Proper Job |
Paul Sadler
General Manager - Calcot Manor |
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Mummy's Boy |
Paul Gayler
Executive Chef - Lanesborough Hotel |
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Hospitality a last resort? You’re wrong |
Peter Hancock
Chief Executive - Pride of Britain |
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Live on a Retired Pig Farm |
Peter Ward
Director - Full Circle Catering |
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Visited 42 Countries |
Phil Hooper
Corporate Affairs Director - Sodexo |
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Real Omnivore |
Philippe Rossiter
Chief Executive - Institute of Hospitality |
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The Restaurant - Raymond Blanc |
Raymond Blanc
Celebrity Chef |
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Wallpaper Pasting Table as a Desk |
Robyn Jones
Co Founder & Chief Executive - Charlton House |
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Worked in the Seychelles |
Rupert Spurgeon
General Manager - Exclusive Hotels' South Lodge hotel |
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Fell into Hospitality But I Love It! |
Sean Wheeler
Director of People Development - Malmaison & Hotel du Vin |
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5 Languages Fluently |
Silvano Giraldin
General Manager - Le Gavroche |
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I Wanted to Be a Sports Teacher |
Simon King
General Manager - D&D Skylon |
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Iron Man |
Sir Rocco Forte
CEO - The Rocco Forte Collection |
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Chef from the North Travels the World and gets Herself into an Embarrassing Situation! |
Stephanie Moon
Executive Chef - Rudding Park |
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My Family Ran a Michelin-Starred Restaurant |
Giorgio Locatelli
Founder - Locanda Locatelli |
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Hoteliers Today Different Breed |
Stephen Alden
CEO - Maybourne Hotel Group |
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I Was in Advertising |
Kit Chapman
Owner - The Castle at Taunton |
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Australian Actor |
Tim Bacon
Managing Director and Co-Founder - Living Ventures |
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Hotelier of the Year - 2008 |
Andrew McKenzie
Managing Director |
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Fishing is my big relax |
William Baxter
Deputy CEO - BaxterStorey |
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For as long as I can remember – probably the age of 8 or so – my twin brother and I were helping out in the kitchen with my mother |
Tom Aikens
Celebrity Chef |