Events

Paul Gayler is one of the finest of the new generation of British Executive Chefs leading the way with innovative and expert cuisine. As the revered Executive Chef at London's prestigious Lanesborough Hotel on Hyde Park Corner, Paul leads a brigade of thirty-five chefs.

He calls his style 'Eurasian', combining European techniques with flavours of the Orient. He is well known as one of the first chefs in London to create specifically catered dishes for vegetarians. He's had his own TV series and contributed to many others. Paul is a prolific author and has also written specialist books on cheese.

Paul will be accompanied by his specialist cheese supplier who will give us a brief but insightful look into cheese courses and boards. We will taste and comment on styles and combinations. Paul will then demonstrate a number of dishes and cook with this wonderful, versatile ingredient -- one with so many varieties and flavours.

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