Career Path: Trained as Chef in Finland > Sous Chef (London) > Chef de Partie (Paris) > Executive Chef
“The first female executive chef to be employed by D&D London"
My Story: I have had an exciting career working at some of London’s top restaurants. I trained in Finland and then moved to London to work as a chef. I then spent three years as sous chef before moving to Paris and spending a year working with the legendary Pierre Gagnaire as chef de partie. I spent time as head chef at both La Tante Claire and Sonny’s in London and went on to Harvey Nichols, Fifth Floor where I took on the role of executive chef. I now work in the Skylon and have a team of approximately thirty people.